Cascara Tea & Botanicals


Good for you and the planet! Cascara is naturally antioxidant rich and high in potassium, magnesium, and iron.  This amazing fruit is also a nootropic that supports brain health.

We've blended the finest botanicals to create a mouthwatering experience for your palate. 

Our unique botanical blends include: Mint-Basil, Lavender, Hibiscus, and Mulling Spices

Cascara tea is the perfect alternative to green or black tea and a pleasant low caffeine alternative to coffee.

Origin Info

Origin: Las Lajas Farm, Costa Rica

Varietal: Caturra & Catui

Process: Natural

Sun-Dried Altitude: 1300-1500 Meters Notes: Dates, Tamarind, Orange

Weight: 10 oz.

Serving Size: 1/3 oz or ~10grams

Servings: 30

For Hot Brewed Cascara (1 Serving)

Add 10 grams (1/3 oz) cascara tea to a tea pot or french press

Add 237 ml (8 oz) hot water to brewing vessel

Steep for a minimum of 4 minutes.

Strain and enjoy!

For Cold Brewed Cascara (3 Servings)

Add 30 grams (1 oz) cascara tea to a tea pot or french press

Add 700 ml (24 oz) cold water to brewing vessel

Steep for 12-16 hours in refrigerator

Strain and enjoy!

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